It is made from soybeans grown exclusively in fertile black soils of Heilong Jiang region in Northeastern China. Selected quality beans undergo de-hulling, vacuum concentration and spray drying processes using state-of-the-art technology. This retains the nutritional value of the beans with NO ADDITION of chemicals, preservatives, flavoring or coloring.
- Naturaly grown soybeans from fertile black soils of Heilong Jiang
- High nutritional value and rich in protein, lecithin, and Isoflavone
- Fine de-hulled, enhanced smooth taste of soybeans
- No artificial flavoring and coloring
- No preservative and food additive
- Plant-based Source of Protein
Selected soybeans, maltose and sucrose. A quality product starts from quality ingredients.
- High Nutritional Value
Natural organic soybeans, free from artificial colorings, flavorings, synthesized nutrients, and preservatives.
- Advanced Food Technology & Safety Standards
Retains original and natural nutritional values of soybeans; removes substances affect our digestion and absorption of nutrients. The production is under control of ISO 22000, International Food Safety Management Standard which combines the core elements of GMP, ISO 9001 and HACCP.
- So Delicious, So Tasty
De-hulled to remove the astringent bean flavor, retain the natural white color, fragrance, and smooth taste of soybeans.
- Vegetarians who are likely to lack protein in their diet
- Children and adolescents who need more nutrients for growth
- Individuals with lactose intolerance or sensitive to milk protein
- Seniors who need additional nutrition
- Office workers who need more vitality
- Ladies who desire an elastic skin and practice beauty care
- Individuals who love sport and for a healthy body shape
- Individuals who are in rehabilitation
- Pregnant ladies and breastfeeding mothers